They may be little but bonbonnieres sure can make a statement, and as a part of Bride and Groom’s year in review journalists Jessica and Alana share their favourites.
When it comes to choosing the perfect bonbonniere, creativity is key.
A handmade gift from the heart or a little something meaningful to the bride and groom is a great way to thank the guests for coming.
In 2017, Goulburn Valley brides and grooms have been thinking outside of the box, opting for favours with a personal touch.
Jessica’s top bonbonnieres
For Valley Bride Tanya Jolley and her husband Richard Barry giving the gift of succulents meant their guests will be able to watch their love continue to grow.
Edible bonbonnieres are always a crowd please and in a fun twist, Valley Bride Laura Thomson and her beau Sam Bowmaker placed a small bag of popcorn at each dinner setting.
It’s hard to pass up homemade jams, chutneys and other delicious goodies like those made by Valley Bride Melissa Beaton and her husband Josh Doxey.
Alana’s top bonbonnieres
In memory of their relaxed spring wedding, Valley Bride Malinda Randall and her husband Ashley Round organised personalised bottles of olive oil from local producer Kewstoke Olive Estate in Kaarimba for their guests to keep the memories of their day alive.
Valley Bride Rachel Morgan and Evan Pyle ensured that no one would forget their wedding day, gifting guests with a delicious bag of personalized M&Ms featuring their wedding date and even an image of the happy couple.
Tea lovers were in luck with Valley Bride Morgan McLeod and husband Brad Kennedy unique bonbonniere, with vials of chai tea and heart shaped infusers a welcomed keepsake.