• Shelly Price Photography, Tess Follett Photography, Liz Arcus Photography.

Naked cakes

By Bride and Groom 14 June 2017

The saying less is more has never been truer in the cake game, with naked cakes and barely there icing becoming the go to choice for wedding cakes.

Gone are the traditional cake toppers, replaced by fruits, flowers and rustic signs atop the multi layered cakes.

These tiered wonders are the epitome of pared back, with each delicious layer joined together with a generous helping of icing with the sides of the cakes kept simple and free from icing, showing the true workmanship of the cake.

By decorating with colourful flowers, the cake can truly become a part of the colour scheme of the day, or, if you’re after edible decorations, dust the cake with icing sugar or coconut and garnish fruit for a delicious choice.

Whatever your style, whether it’s the precise lines and seamless tiers, or you’re a fan of a more rustic and free formed cake, there’s a naked cake that can work for you and your wedding day.

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